Winery Dradara - Fetească Regală - Muscat Ottonel - Sauvignon Blanc

Winery DradaraFetească Regală - Muscat Ottonel - Sauvignon Blanc

The Fetească Regală - Muscat Ottonel - Sauvignon Blanc of Winery Dradara is a wine from the region of d Minis.
This wine generally goes well with
The Fetească Regală - Muscat Ottonel - Sauvignon Blanc of the Winery Dradara is in the top 0 of wines of d Minis.

Details and technical informations about Winery Dradara's Fetească Regală - Muscat Ottonel - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Dradara

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in d Minis
Find the Winery Dradara on Facebook

The Winery Dradara is one of of the world's greatest estates. It offers 7 wines for sale in the of d Minis to come and discover on site or to buy online.

Top wine d Minis
In the top 2500 of of Romania wines
In the top 95 of of d Minis wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of d Minis

The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.

News related to this wine

Rosebank Scotch whisky distillery restarts production

The distillery was mothballed in 1993 by United Distillers & Vintners (UDV), now part of Diageo, but is being revived by new owner Ian Macleod Distillers (IMD). Rosebank sits in the town of Falkirk, partway between Edinburgh and Glasgow, and lies within Scotch whisky’s ‘Lowland’ region. The distillery, which is due to open to tourists in 2024, was renowned for its spirit’s light, fruity and floral character, which was prized by blenders and earned it the nickname ‘the King of the Lowlands’. ...

Burgundy 2020 releases tap into ‘insatiable’ global demand

Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...

Autumn Statement: Concerns about alcohol duty plans

UK chancellor Jeremy Hunt used his Autumn Statement to outline a number of economic measures, but wine trade leaders were still seeking clarity on the government’s position on alcohol duty immediately following the speech. The government’s Autumn Statement document only appeared to refer to projected benefits of last month’s decision to reverse a planned freeze on alcohol duty, as well as benefits of duty reform plans. ‘There is nothing to welcome or comment on following ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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