Winery Dr DahlemDeutscher Sekt Riesling Extra Dry
wine
This wine generally goes well with
The Deutscher Sekt Riesling Extra Dry of the Winery Dr Dahlem is in the top 0 of wines of Oppenheim.
Details and technical informations about Winery Dr Dahlem's Deutscher Sekt Riesling Extra Dry.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Dr Dahlem
The Winery Dr Dahlem is one of of the world's greatest estates. It offers 24 wines for sale in the of Oppenheim to come and discover on site or to buy online.
The wine region of Oppenheim
The wine region of Oppenheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Carl Sittmann or the Domaine Dr Dahlem produce mainly wines white and red. The most planted grape varieties in the region of Oppenheim are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. In the mouth of Oppenheim is a with a nice freshness.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
