Château de DouzensCuvee Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvee Corbières from the Château de Douzens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Corbières of Château de Douzens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvee Corbières
Pairings that work perfectly with Cuvee Corbières
Original food and wine pairings with Cuvee Corbières
The Cuvee Corbières of Château de Douzens matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta gratin carbonara style or adapted vietnamese fondue.
Details and technical informations about Château de Douzens's Cuvee Corbières.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Informations about the Château de Douzens
The Château de Douzens is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
