Winery Doulover ThierryCoteaux Du Tricastin Cuvee Dionysos
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Coteaux Du Tricastin Cuvee Dionysos
Pairings that work perfectly with Coteaux Du Tricastin Cuvee Dionysos
Original food and wine pairings with Coteaux Du Tricastin Cuvee Dionysos
The Coteaux Du Tricastin Cuvee Dionysos of Winery Doulover Thierry matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Doulover Thierry's Coteaux Du Tricastin Cuvee Dionysos.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Doulover Thierry
The Winery Doulover Thierry is one of wineries to follow in Rhône méridional.. It offers 0 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
