Winery Double Bay - Semillon - Chardonnay

Winery Double BaySemillon - Chardonnay

The Semillon - Chardonnay of Winery Double Bay is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Semillon - Chardonnay of the Winery Double Bay is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Double Bay's Semillon - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Double Bay

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Warburn Estate.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Double Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 2000 of of Australie du Sud-Est wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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