Winery DoornkraalKannaland Beperkte Wit Voorraad

wine of Western Cape of South Africa

The Kannaland Beperkte Wit Voorraad of Winery Doornkraal is a wine from the region of Western Cape.
This wine generally goes well with
The Kannaland Beperkte Wit Voorraad of the Winery Doornkraal is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Doornkraal's Kannaland Beperkte Wit Voorraad.

Winery

Winery Doornkraal

Grape varieties

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Doornkraal

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Western Cape

The Winery Doornkraal is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 25000 of of South Africa wines

In the top 25000 of of Western Cape wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.