The Winery Doornkraal is one of the best wineries to follow in Western Cape.. It offers 15 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Doornkraal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doornkraal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doornkraal wines with technical and enological descriptions.
How Winery Doornkraal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, moroccan lamb shoulder or veal roast casserole with mushrooms.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Doornkraal wines pair with each other generally quite well with dishes such as recipes .
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doornkraal.
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
