Winery Donati - Sorelle Per Sempre Red

Winery DonatiSorelle Per Sempre Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sorelle Per Sempre Red of Winery Donati is a red wine from the region of Paicines of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sorelle Per Sempre Red from the Winery Donati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sorelle Per Sempre Red of Winery Donati in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sorelle Per Sempre Red of Winery Donati in the region of California often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Donati's Sorelle Per Sempre Red.

Winemaker
Dan Kleck
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sorelle Per Sempre Red - 2014
In the top 100 of of Paicines wines
Average rating: 311100
Sorelle Per Sempre Red - 2013
In the top 100 of of Paicines wines
Average rating: 3.71110.50

The best vintages of Sorelle Per Sempre Red from Winery Donati are 2013, 2014

Informations about the Winery Donati

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Paicines in the region of California
Find the Winery Donati on Facebook and on Twitter

The Winery Donati is one of of the world's great estates. It offers 35 wines for sale in the of Paicines to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of Paicines wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Paicines

The wine region of Paicines is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Donati or the Domaine Donati produce mainly wines red, white and pink. The most planted grape varieties in the region of Paicines are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paicines often reveals types of flavors of earth, black fruit or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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