Winery DonatiSorelle Per Sempre Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sorelle Per Sempre Red from the Winery Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorelle Per Sempre Red of Winery Donati in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sorelle Per Sempre Red of Winery Donati in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sorelle Per Sempre Red
Pairings that work perfectly with Sorelle Per Sempre Red
Original food and wine pairings with Sorelle Per Sempre Red
The Sorelle Per Sempre Red of Winery Donati matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, milk-fed lamb sautéed with saffron and lemon or pasta with veal stock sauce.
Details and technical informations about Winery Donati's Sorelle Per Sempre Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sorelle Per Sempre Red from Winery Donati are 2013, 0, 2014
Informations about the Winery Donati
The Winery Donati is one of of the world's great estates. It offers 35 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
