Winery Dona TiganaCuvée Spéciale Cassis Blanc de Blancs
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Spéciale Cassis Blanc de Blancs of the Winery Dona Tigana is in the top 30 of wines of Cassis.
Food and wine pairings with Cuvée Spéciale Cassis Blanc de Blancs
Pairings that work perfectly with Cuvée Spéciale Cassis Blanc de Blancs
Original food and wine pairings with Cuvée Spéciale Cassis Blanc de Blancs
The Cuvée Spéciale Cassis Blanc de Blancs of Winery Dona Tigana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, steamed salmon marinated in herbs or quiche without eggs.
Details and technical informations about Winery Dona Tigana's Cuvée Spéciale Cassis Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dona Tigana
The Winery Dona Tigana is one of of the world's greatest estates. It offers 6 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
