Winery Dona Berta - Vinhas Velhas Rabigato Reserva Branco

Winery Dona BertaVinhas Velhas Rabigato Reserva Branco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinhas Velhas Rabigato Reserva Branco of Winery Dona Berta is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vinhas Velhas Rabigato Reserva Branco from the Winery Dona Berta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinhas Velhas Rabigato Reserva Branco of Winery Dona Berta in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vinhas Velhas Rabigato Reserva Branco of Winery Dona Berta in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Dona Berta's Vinhas Velhas Rabigato Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Vinhas Velhas Rabigato Reserva Branco - 2018
In the top 100 of of Douro wines
Average rating: 4.311110
Vinhas Velhas Rabigato Reserva Branco - 2017
In the top 100 of of Douro wines
Average rating: 4.111110
Vinhas Velhas Rabigato Reserva Branco - 2016
In the top 100 of of Douro wines
Average rating: 411110
Vinhas Velhas Rabigato Reserva Branco - 2015
In the top 100 of of Douro wines
Average rating: 4.211110
Vinhas Velhas Rabigato Reserva Branco - 2014
In the top 100 of of Douro wines
Average rating: 4.111110
Vinhas Velhas Rabigato Reserva Branco - 2013
In the top 100 of of Douro wines
Average rating: 4.111110
Vinhas Velhas Rabigato Reserva Branco - 2012
In the top 100 of of Douro wines
Average rating: 4.111110

The best vintages of Vinhas Velhas Rabigato Reserva Branco from Winery Dona Berta are 2018, 2015, 2017, 2014 and 2013.

Informations about the Winery Dona Berta

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Dona Berta is one of of the world's greatest estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 800 of of Portugal wines
In the top 350 of of Douro wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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