Winery Don Saro - Gebel Passito di Pantelleria

Winery Don SaroGebel Passito di Pantelleria

The Gebel Passito di Pantelleria of Winery Don Saro is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Gebel Passito di Pantelleria of the Winery Don Saro is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Don Saro's Gebel Passito di Pantelleria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Don Saro

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Don Saro is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 1500 of of Sicilia wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Other wines of Winery Don Saro

See all wines from Winery Don Saro

Other wines of Sicilia

See the best wines from of Sicilia