Winery Dominique et Janine CrochetLa Côte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Côte Sancerre from the Winery Dominique et Janine Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Sancerre of Winery Dominique et Janine Crochet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Côte Sancerre
Pairings that work perfectly with La Côte Sancerre
Original food and wine pairings with La Côte Sancerre
The La Côte Sancerre of Winery Dominique et Janine Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, tagliatelle with seafood and saffron cream or chicken curry samoussas.
Details and technical informations about Winery Dominique et Janine Crochet's La Côte Sancerre.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Informations about the Winery Dominique et Janine Crochet
The Winery Dominique et Janine Crochet is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
