Winery Dominique Aymon - Ops Valais

Winery Dominique AymonOps Valais

The Ops Valais of Winery Dominique Aymon is a wine from the region of Valais.
This wine generally goes well with
The Ops Valais of the Winery Dominique Aymon is in the top 0 of wines of Valais.

Details and technical informations about Winery Dominique Aymon's Ops Valais.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Dominique Aymon

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Dominique Aymon is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4500 of of Valais wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Dominique Aymon

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