Winery DomandaCalosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calosso from the Winery Domanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calosso of Winery Domanda in the region of Piémont is a powerful.
Food and wine pairings with Calosso
Pairings that work perfectly with Calosso
Original food and wine pairings with Calosso
The Calosso of Winery Domanda matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with auvergne blue cheese or lamb tagine with figs.
Details and technical informations about Winery Domanda's Calosso.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Calosso from Winery Domanda are 2012, 2014, 2016, 2013 and 2011.
Informations about the Winery Domanda
The Winery Domanda is one of of the world's greatest estates. It offers 16 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Oxidized
Altered by oxidation.
