Domaines KilgerReserve Dosage Zero Brut Rosé
Sparkling wine
This wine generally goes well with
Details and technical informations about Domaines Kilger's Reserve Dosage Zero Brut Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Domaines Kilger
The Domaines Kilger is one of of the world's great estates. It offers 16 wines for sale in the of Weststeiermark to come and discover on site or to buy online.
The wine region of Weststeiermark
The wine region of Weststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Langmann or the Domaine Reiterer produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Weststeiermark are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Weststeiermark often reveals types of flavors of citrus fruit, tree fruit or red fruit and sometimes also flavors of microbio.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
