Winery Weckbecker - Hatzenporter Kirchberg Trocken

Winery WeckbeckerHatzenporter Kirchberg Trocken

The Hatzenporter Kirchberg Trocken of Winery Weckbecker is a wine from the region of Mosel.
This wine generally goes well with
The Hatzenporter Kirchberg Trocken of the Winery Weckbecker is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weckbecker's Hatzenporter Kirchberg Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Winery Weckbecker

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Weckbecker is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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