Domaine VordyCuvée des René Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des René Minervois
Pairings that work perfectly with Cuvée des René Minervois
Original food and wine pairings with Cuvée des René Minervois
The Cuvée des René Minervois of Domaine Vordy matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, generous flaky quiche or veal cutlets au gratin.
Details and technical informations about Domaine Vordy's Cuvée des René Minervois.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée des René Minervois from Domaine Vordy are 0
Informations about the Domaine Vordy
The Domaine Vordy is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
