Domaine U Murtone - Terribile

Domaine U MurtoneTerribile

The Terribile of Domaine U Murtone is a red wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Domaine U Murtone's Terribile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mariensteiner

Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.

Informations about the Domaine U Murtone

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Domaine U Murtone is one of of the world's greatest estates. It offers 3 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 200 of of Patrimonio wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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