Domaine Terres en CouleursRoussanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roussanne from the Domaine Terres en Couleurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roussanne of Domaine Terres en Couleurs in the region of Pays d'Oc is a .
Food and wine pairings with Roussanne
Pairings that work perfectly with Roussanne
Original food and wine pairings with Roussanne
The Roussanne of Domaine Terres en Couleurs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, light tuna-tomato quiche (without cream) or chicken drumstick with bacon.
Details and technical informations about Domaine Terres en Couleurs's Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine Terres en Couleurs
The Domaine Terres en Couleurs is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
