Winery Terre del Sole - Aglianico Beneventano

Winery Terre del SoleAglianico Beneventano

The Aglianico Beneventano of Winery Terre del Sole is a wine from the region of Campania.
This wine generally goes well with
The Aglianico Beneventano of the Winery Terre del Sole is in the top 0 of wines of Campania.

Details and technical informations about Winery Terre del Sole's Aglianico Beneventano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Terre del Sole

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine di Tufo.
It is in the top 5 of the best estates in the region
It is located in Campanie

The Winery Terre del Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Campania wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Terre del Sole

See all wines from Winery Terre del Sole

Other wines of Campania

See the best wines from of Campania