Domaine Stéphane Bertolozzi - Inghjo

Domaine Stéphane BertolozziInghjo

The Inghjo of Domaine Stéphane Bertolozzi is a wine from the region of Vin de France.
This wine generally goes well with
The Inghjo of the Domaine Stéphane Bertolozzi is in the top 0 of wines of Vin de France.

Details and technical informations about Domaine Stéphane Bertolozzi's Inghjo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Domaine Stéphane Bertolozzi

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Domaine Stéphane Bertolozzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 40 of of Vin de France wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

US wine investment firm Vint launches new ‘marketplace’

Vint launched as a fine wine and spirit investment opportunity after working with the regulatory body, the Securities Exchange Commission (SEC). The aim, said CEO Nick King, is to make the concept of fine wine investment a mainstream idea in the US. ‘If you were to walk down the street in a major US city and ask 100 people if they’d heard of wine as an investment, maybe only five, or at most 10 people would respond affirmatively,’ he said. Prior to the launch of Vint, interested Americans ...

Top wine consultant Stéphane Derenoncourt to focus on ‘new projects’

Stéphane Derenoncourt indicated plans to step back at his namesake wine consultancy businesss. After leading Derenoncourt Consultants for nearly 25 years, he said he has decided to finalise a transition process that began 12 years ago, ‘so as to fully dedicate myself to new projects’. Derenoncourt, a self-taught winemaker who grew up in northern France, is one of the most sought-after consultants. The Derenoncourt Consultants group has many clients on both the Left and Right Banks of Bordeaux, w ...

The word of the wine: Mansois

See servadou iron.

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