Domaine Slope - Thibaud Capellaro - Le Temps d'Une Bise

Domaine Slope - Thibaud CapellaroLe Temps d'Une Bise

The Le Temps d'Une Bise of Domaine Slope - Thibaud Capellaro is a wine from the region of Vin de France.
This wine generally goes well with
The Le Temps d'Une Bise of the Domaine Slope - Thibaud Capellaro is in the top 0 of wines of Vin de France.

Details and technical informations about Domaine Slope - Thibaud Capellaro's Le Temps d'Une Bise.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.

Last vintages of this wine

Le Temps d'Une Bise - 0
In the top 0 of of Vin de France wines
Average rating: 4.311110

The best vintages of Le Temps d'Une Bise from Domaine Slope - Thibaud Capellaro are 0

Informations about the Domaine Slope - Thibaud Capellaro

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Domaine Slope - Thibaud Capellaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 45000 of of France wines
In the top 600 of of Vin de France wines
In the top 45000 of wines
In the top 200000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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