Domaine ServinChablis Premier Cru 'Butteaux'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Butteaux' from the Domaine Servin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Butteaux' of Domaine Servin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Butteaux' of Domaine Servin in the region of Burgundy often reveals types of flavors of butter, stone or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Chablis Premier Cru 'Butteaux'
Pairings that work perfectly with Chablis Premier Cru 'Butteaux'
Original food and wine pairings with Chablis Premier Cru 'Butteaux'
The Chablis Premier Cru 'Butteaux' of Domaine Servin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, brandade of cod from nimes or pageot.
Details and technical informations about Domaine Servin's Chablis Premier Cru 'Butteaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Butteaux' from Domaine Servin are 2017, 2014, 2016, 2013
Informations about the Domaine Servin
The Domaine Servin is one of of the world's great estates. It offers 17 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, perched atop a hillock above Forêts: 100% Chardonnay with the most mineral profile of the group — gunflint, power and tension are hallmarks. South-east facing slopes, well-ventilated, easy and early ripening. Shallow Kimmeridgian marly-limestone subsoil with large blocks, white and blue clays and ample stones aiding drainage. Cooler microclimate — ageing potential 8–10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
