Domaine ServinChablis Grand Cru 'Les Preuses'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Preuses' from the Domaine Servin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Preuses' of Domaine Servin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Les Preuses' of Domaine Servin in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Chablis Grand Cru 'Les Preuses'
Pairings that work perfectly with Chablis Grand Cru 'Les Preuses'
Original food and wine pairings with Chablis Grand Cru 'Les Preuses'
The Chablis Grand Cru 'Les Preuses' of Domaine Servin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, steamed ginger fish (china) or sea sauerkraut with white wine.
Details and technical informations about Domaine Servin's Chablis Grand Cru 'Les Preuses'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Preuses' from Domaine Servin are 2016, 2015, 2013, 2012 and 2009.
Informations about the Domaine Servin
The Domaine Servin is one of of the world's greatest estates. It offers 17 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Preuses'
Grand Cru of 11. 4 ha on the Chablis hill, south-east facing with steep slopes. 100% Chardonnay on Kimmeridgian marls and limestone rich in Exogyra virgula fossil oysters (Jurassic, 150 Ma). Deep soils allowing very deep rooting.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
