Domaine SauveterreMâcon-Montbellet Les Perrières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Montbellet Les Perrières from the Domaine Sauveterre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Montbellet Les Perrières of Domaine Sauveterre in the region of Burgundy is a .
Food and wine pairings with Mâcon-Montbellet Les Perrières
Pairings that work perfectly with Mâcon-Montbellet Les Perrières
Original food and wine pairings with Mâcon-Montbellet Les Perrières
The Mâcon-Montbellet Les Perrières of Domaine Sauveterre matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken lasagna, quiche without eggs or beef bourguignon.
Details and technical informations about Domaine Sauveterre's Mâcon-Montbellet Les Perrières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Sauveterre
The Domaine Sauveterre is one of of the world's great estates. It offers 12 wines for sale in the of Mâcon-Montbellet to come and discover on site or to buy online.
The wine region of Mâcon-Montbellet
The wine region of Mâcon-Montbellet is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Talmard or the Domaine Talmard produce mainly wines white. The most planted grape varieties in the region of Mâcon-Montbellet are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Montbellet often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
