Domaine Saint Nicolas - Cabernet d'Anjou

Domaine Saint NicolasCabernet d'Anjou

The Cabernet d'Anjou of Domaine Saint Nicolas is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Saint Nicolas's Cabernet d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Domaine Saint Nicolas

The winery offers 2 different wines.
Its wines get an average rating of 5.
It is in the top 3 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Domaine Saint Nicolas is one of of the world's greatest estates. It offers 2 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 1500 of of Cabernet d'Anjou wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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