Domaine Saint MartinCuvée Juliet Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Juliet Côtes du Rhône Rosé from the Domaine Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliet Côtes du Rhône Rosé of Domaine Saint Martin in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Juliet Côtes du Rhône Rosé
Pairings that work perfectly with Cuvée Juliet Côtes du Rhône Rosé
Original food and wine pairings with Cuvée Juliet Côtes du Rhône Rosé
The Cuvée Juliet Côtes du Rhône Rosé of Domaine Saint Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, grilled bass with pastis and fennel or shrimp with curry express.
Details and technical informations about Domaine Saint Martin's Cuvée Juliet Côtes du Rhône Rosé.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Juliet Côtes du Rhône Rosé from Domaine Saint Martin are 2017, 2015
Informations about the Domaine Saint Martin
The Domaine Saint Martin is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
