Domaine Saint-AbelVougeot 1er Cru 'Les Petits Vougeots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot 1er Cru 'Les Petits Vougeots'
Pairings that work perfectly with Vougeot 1er Cru 'Les Petits Vougeots'
Original food and wine pairings with Vougeot 1er Cru 'Les Petits Vougeots'
The Vougeot 1er Cru 'Les Petits Vougeots' of Domaine Saint-Abel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal blanquette burger or duck legs with honey and orange.
Details and technical informations about Domaine Saint-Abel's Vougeot 1er Cru 'Les Petits Vougeots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Saint-Abel
The Domaine Saint-Abel is one of of the world's great estates. It offers 50 wines for sale in the of Vougeot 1er Cru 'Les Petits Vougeots' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Les Petits Vougeots'
The wine region of Vougeot 1er Cru 'Les Petits Vougeots' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Hudelot-Noëllat produce mainly wines red. The most planted grape varieties in the region of Vougeot 1er Cru 'Les Petits Vougeots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Les Petits Vougeots' often reveals types of flavors of cherry, vegetal or butter and sometimes also flavors of cream, plum or balsamic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
