Domaine Rois Mages - Anne-Sophie DebavelaereCrémant de Bourgogne Grande Réserve
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Bourgogne Grande Réserve
Pairings that work perfectly with Crémant de Bourgogne Grande Réserve
Original food and wine pairings with Crémant de Bourgogne Grande Réserve
The Crémant de Bourgogne Grande Réserve of Domaine Rois Mages - Anne-Sophie Debavelaere matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carri of shrimps with chillies, homemade lasagna from a to z or tempura of vegetables and quick.
Details and technical informations about Domaine Rois Mages - Anne-Sophie Debavelaere's Crémant de Bourgogne Grande Réserve.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Domaine Rois Mages - Anne-Sophie Debavelaere
The Domaine Rois Mages - Anne-Sophie Debavelaere is one of wineries to follow in Crémant de Bourgogne.. It offers 13 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
