Domaine Rety - Reb'l Côtes du Roussillon

Domaine RetyReb'l Côtes du Roussillon

The Reb'l Côtes du Roussillon of Domaine Rety is a wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine generally goes well with
The Reb'l Côtes du Roussillon of the Domaine Rety is in the top 0 of wines of Côtes du Roussillon.

Details and technical informations about Domaine Rety's Reb'l Côtes du Roussillon.

Winemaker
Rety Patrick
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).

Informations about the Domaine Rety

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Domaine Rety on Facebook and on Twitter

The Domaine Rety is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 400 of of Côtes du Roussillon wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Côtes du Roussillon

Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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