Domaine PonsotMorey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes from the Domaine Ponsot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes of Domaine Ponsot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes of Domaine Ponsot in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes
Pairings that work perfectly with Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes
Original food and wine pairings with Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes
The Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes of Domaine Ponsot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, tuna pie or cuttlefish with cider.
Details and technical informations about Domaine Ponsot's Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Morey-Saint-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes from Domaine Ponsot are 1992, 2016, 2015, 2000 and 2017.
Informations about the Domaine Ponsot
The Domaine Ponsot is one of of the world's greatest estates. It offers 25 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
