Domaine Pelletier-HibonGivry 1er Cru 'Le Vigron'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Le Vigron' from the Domaine Pelletier-Hibon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Le Vigron' of Domaine Pelletier-Hibon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Le Vigron'
Pairings that work perfectly with Givry 1er Cru 'Le Vigron'
Original food and wine pairings with Givry 1er Cru 'Le Vigron'
The Givry 1er Cru 'Le Vigron' of Domaine Pelletier-Hibon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, axoa from espelette ( 22nd meeting ) or rabbit with cream sauce anne's way.
Details and technical informations about Domaine Pelletier-Hibon's Givry 1er Cru 'Le Vigron'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Le Vigron' from Domaine Pelletier-Hibon are 2016, 2012, 2015
Informations about the Domaine Pelletier-Hibon
The Domaine Pelletier-Hibon is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Le Vigron' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Le Vigron'
The wine region of Givry 1er Cru 'Le Vigron' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine Vincent Lumpp produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Le Vigron' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Givry 1er Cru 'Le Vigron' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
