Winery Patrick MiolaneSaint-Aubin 1er Cru 'Les Champlots'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Champlots' from the Winery Patrick Miolane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Champlots' of Winery Patrick Miolane in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Champlots'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
The Saint-Aubin 1er Cru 'Les Champlots' of Winery Patrick Miolane matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti neapolitan style, chinchards with white wine and grapes or blanquette of monkfish and scallops.
Details and technical informations about Winery Patrick Miolane's Saint-Aubin 1er Cru 'Les Champlots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick Miolane
The Winery Patrick Miolane is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Aubin 1er Cru 'Les Champlots' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Champlots'
The wine region of Saint-Aubin 1er Cru 'Les Champlots' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilles Bouton & Fils or the Domaine Sylvain Langoureau produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Champlots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Champlots' often reveals types of flavors of cream, butter or minerality and sometimes also flavors of spices, vegetal or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
