Domaine Orsini - E Chjuselle Carcaghjolu

Domaine OrsiniE Chjuselle Carcaghjolu

The E Chjuselle Carcaghjolu of Domaine Orsini is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Orsini's E Chjuselle Carcaghjolu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Last vintages of this wine

E Chjuselle Carcaghjolu - 0
In the top 100 of of Corsica wines
Average rating: 3.71110.50

The best vintages of E Chjuselle Carcaghjolu from Domaine Orsini are 0

Informations about the Domaine Orsini

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Corse

The Domaine Orsini is one of of the world's great estates. It offers 22 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 900 of of Corsica wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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