Winery North 42 DegreesSauvignon Blanc Extra Dry
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Extra Dry of Winery North 42 Degrees in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc Extra Dry
Pairings that work perfectly with Sauvignon Blanc Extra Dry
Original food and wine pairings with Sauvignon Blanc Extra Dry
The Sauvignon Blanc Extra Dry of Winery North 42 Degrees matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon papillote, brasucade of mussels from languedoc or leek, goat cheese and bacon quiche.
Details and technical informations about Winery North 42 Degrees's Sauvignon Blanc Extra Dry.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Sauvignon Blanc Extra Dry from Winery North 42 Degrees are 0
Informations about the Winery North 42 Degrees
The Winery North 42 Degrees is one of of the world's greatest estates. It offers 11 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
