Winery Noble - Fiddler’s Ridge Vineyard Petit Manseng

Winery NobleFiddler’s Ridge Vineyard Petit Manseng

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiddler’s Ridge Vineyard Petit Manseng of Winery Noble is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Noble's Fiddler’s Ridge Vineyard Petit Manseng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Fiddler’s Ridge Vineyard Petit Manseng - 2017
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Fiddler’s Ridge Vineyard Petit Manseng - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Fiddler’s Ridge Vineyard Petit Manseng from Winery Noble are 0, 2017

Informations about the Winery Noble

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti
Find the Winery Noble on Facebook

The Winery Noble is one of of the world's greatest estates. It offers 2 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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