Winery MummCuvée Réserve Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Réserve Demi-Sec of the Winery Mumm is in the top 30 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Cuvée Réserve Demi-Sec of Winery Mumm in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Réserve Demi-Sec
Pairings that work perfectly with Cuvée Réserve Demi-Sec
Original food and wine pairings with Cuvée Réserve Demi-Sec
The Cuvée Réserve Demi-Sec of Winery Mumm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, salty crumble with courgettes, goat cheese and bacon or duck breast with goat cheese and local ham.
Details and technical informations about Winery Mumm's Cuvée Réserve Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Réserve Demi-Sec from Winery Mumm are 2013, 2014, 2011, 2010 and 0.
Informations about the Winery Mumm
The Winery Mumm is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
