Domaine Monternot - Élégance les Jumeaux Caprice de Célia

Domaine MonternotÉlégance les Jumeaux Caprice de Célia

Wine of France Sparkling wine of Beaujolais of France
The Élégance les Jumeaux Caprice de Célia of Domaine Monternot is a sparkling wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine Monternot's Élégance les Jumeaux Caprice de Célia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Domaine Monternot

The winery offers 0 different wines.
It is in the top 912 of the best estates in the region
It is located in Beaujolais

The Domaine Monternot is one of wineries to follow in Beaujolais.. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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