Winery Montechiaro - Cabernet

Winery MontechiaroCabernet

The Cabernet of Winery Montechiaro is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Cabernet of the Winery Montechiaro is in the top 0 of wines of Chianti.

Details and technical informations about Winery Montechiaro's Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Informations about the Winery Montechiaro

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Montechiaro is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6000 of of Chianti wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Montechiaro

See all wines from Winery Montechiaro

Other wines of Chianti

See the best wines from of Chianti