
Winery MartinshofZum Martin Sepp Rosé
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zum Martin Sepp Rosé of Winery Martinshof in the region of Weinland often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Zum Martin Sepp Rosé
Pairings that work perfectly with Zum Martin Sepp Rosé
Original food and wine pairings with Zum Martin Sepp Rosé
The Zum Martin Sepp Rosé of Winery Martinshof matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pan-fried lamb heart, sausages with kale or onion and comté pie.
Details and technical informations about Winery Martinshof's Zum Martin Sepp Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zum Martin Sepp Rosé from Winery Martinshof are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Martinshof
The Winery Martinshof is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.













