Winery MarencoRed Sunrise Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Red Sunrise Albarossa of the Winery Marenco is in the top 5 of wines of Piedmont.
Taste structure of the Red Sunrise Albarossa from the Winery Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Sunrise Albarossa of Winery Marenco in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Sunrise Albarossa of Winery Marenco in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Red Sunrise Albarossa
Pairings that work perfectly with Red Sunrise Albarossa
Original food and wine pairings with Red Sunrise Albarossa
The Red Sunrise Albarossa of Winery Marenco matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti with old-fashioned tomato sauce or tunisian macaroni.
Details and technical informations about Winery Marenco's Red Sunrise Albarossa.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Red Sunrise Albarossa from Winery Marenco are 2014, 2015, 2016, 0 and 2013.
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
