Domaine Marc GreffetCuvée Vieilles Vignes Pouilly-Fuissé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée Vieilles Vignes Pouilly-Fuissé
Pairings that work perfectly with Cuvée Vieilles Vignes Pouilly-Fuissé
Original food and wine pairings with Cuvée Vieilles Vignes Pouilly-Fuissé
The Cuvée Vieilles Vignes Pouilly-Fuissé of Domaine Marc Greffet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, quiche without pastry or turkey leg with dijon sauce.
Details and technical informations about Domaine Marc Greffet's Cuvée Vieilles Vignes Pouilly-Fuissé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Domaine Marc Greffet
The Domaine Marc Greffet is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
