Domaine M. C. Derats-DumayMaranges 1er Cru 'Les Clos Roussots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
Pairings that work perfectly with Maranges 1er Cru 'Les Clos Roussots'
Original food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
The Maranges 1er Cru 'Les Clos Roussots' of Domaine M. C. Derats-Dumay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, chicken and sausage stew with carrots or autumn duck aiguillette.
Details and technical informations about Domaine M. C. Derats-Dumay's Maranges 1er Cru 'Les Clos Roussots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine M. C. Derats-Dumay
The Domaine M. C. Derats-Dumay is one of of the world's greatest estates. It offers 9 wines for sale in the of Maranges 1er Cru 'Les Clos Roussots' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Les Clos Roussots'
The wine region of Maranges 1er Cru 'Les Clos Roussots' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maurice Charleux & Fils or the Domaine Jean-Claude Regnaudot produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Les Clos Roussots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Les Clos Roussots' often reveals types of flavors of earth, non oak or chocolate and sometimes also flavors of cranberry, strawberries or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
