Winery Louis MaxPouilly-Fuissé Vieilles Vignes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Vieilles Vignes from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Vieilles Vignes of Winery Louis Max in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé Vieilles Vignes of Winery Louis Max in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Pouilly-Fuissé Vieilles Vignes
Pairings that work perfectly with Pouilly-Fuissé Vieilles Vignes
Original food and wine pairings with Pouilly-Fuissé Vieilles Vignes
The Pouilly-Fuissé Vieilles Vignes of Winery Louis Max matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the real recipe for carbonara, quiche without eggs or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Louis Max's Pouilly-Fuissé Vieilles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Vieilles Vignes from Winery Louis Max are 2017, 2010, 2014, 2018 and 2011.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's greatest estates. It offers 183 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
