Winery LouisGrand Empire bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Empire bordeaux from the Winery Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Empire bordeaux of Winery Louis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Empire bordeaux
Pairings that work perfectly with Grand Empire bordeaux
Original food and wine pairings with Grand Empire bordeaux
The Grand Empire bordeaux of Winery Louis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, lamb confit with new potatoes or duck breast with pepper sauce.
Details and technical informations about Winery Louis's Grand Empire bordeaux.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Louis
The Winery Louis is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
