Winery Les GoubertSablet Côtes-du-Rhône-Villages Blanc
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sablet Côtes-du-Rhône-Villages Blanc from the Winery Les Goubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sablet Côtes-du-Rhône-Villages Blanc of Winery Les Goubert in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Sablet Côtes-du-Rhône-Villages Blanc of Winery Les Goubert in the region of Rhone Valley often reveals types of flavors of apples, peach or vanilla and sometimes also flavors of apricot, pear or non oak.
Food and wine pairings with Sablet Côtes-du-Rhône-Villages Blanc
Pairings that work perfectly with Sablet Côtes-du-Rhône-Villages Blanc
Original food and wine pairings with Sablet Côtes-du-Rhône-Villages Blanc
The Sablet Côtes-du-Rhône-Villages Blanc of Winery Les Goubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, salmon pave en papillotte or chicken breast franc comtoise.
Details and technical informations about Winery Les Goubert's Sablet Côtes-du-Rhône-Villages Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Sablet Côtes-du-Rhône-Villages Blanc from Winery Les Goubert are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Les Goubert
The Winery Les Goubert is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.