Winery LeroyMaconnais Saint-Veran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Maconnais Saint-Veran from the Winery Leroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maconnais Saint-Veran of Winery Leroy in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Maconnais Saint-Veran
Pairings that work perfectly with Maconnais Saint-Veran
Original food and wine pairings with Maconnais Saint-Veran
The Maconnais Saint-Veran of Winery Leroy matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek pie, goat cheese and bacon quiche or beef bourguignon.
Details and technical informations about Winery Leroy's Maconnais Saint-Veran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maconnais Saint-Veran from Winery Leroy are 2015
Informations about the Winery Leroy
The Winery Leroy is one of of the world's great estates. It offers 140 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
