Winery LeroyBourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc from the Winery Leroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc of Winery Leroy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc of Winery Leroy in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Bourgogne Blanc
Pairings that work perfectly with Bourgogne Blanc
Original food and wine pairings with Bourgogne Blanc
The Bourgogne Blanc of Winery Leroy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chicken and shrimp jambalaya, my lasagna bolognese (without béchamel sauce) or potato and smoked salmon gratin.
Details and technical informations about Winery Leroy's Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Blanc from Winery Leroy are 2018, 1998, 2019, 2017 and 2016.
Informations about the Winery Leroy
The Winery Leroy is one of of the world's great estates. It offers 140 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
