Domaine LebreuilSavigny-les-Beaune 1er Cru 'Aux Clous' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc from the Domaine Lebreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc of Domaine Lebreuil in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc
Pairings that work perfectly with Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc
Original food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc
The Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc of Domaine Lebreuil matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, pasta with tuna or raoul's bouillabaisse.
Details and technical informations about Domaine Lebreuil's Savigny-les-Beaune 1er Cru 'Aux Clous' Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Domaine Lebreuil
The Domaine Lebreuil is one of of the world's great estates. It offers 30 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
