Domaine le Bosquet - Sauvignon - Viognier

Domaine le BosquetSauvignon - Viognier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon - Viognier of Domaine le Bosquet is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine le Bosquet's Sauvignon - Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Sauvignon - Viognier - 0
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Sauvignon - Viognier from Domaine le Bosquet are 0

Informations about the Domaine le Bosquet

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Domaine le Bosquet is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 4000 of of Vin de France wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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